GUL, Maria; FARIDA BEGUM. Halal and Haram in Islam: Interpretations, Prohibitions, and Dietary Considerations. Journal of Islamic and Religious Studies, Haripur, Pakistan, v. 9, n. 2, p. 13–30, 2024. DOI: 10.36476/JIRS.9:2.12.2024.06. Disponível em: https://www.jirs.uoh.edu.pk/index.php/JIRS/article/view/599. Acesso em: 15 jul. 2026.